Bun with a twist: Wendy's Pretzel Bacon Cheeseburger

Wendy's new offering, Pretzel Bacon Cheeseburger, which tops the burgers in the US has finally made its way in the Philippines for us Filipino foodies to enjoy.

And of-course yours truly will not be left behind. After the extensive medical exam I had at St. Lukes (extension) which also involves a long queue line and waiting time it is no wonder that my tummy is crying of hunger.

I headed to the nearest Wendy's at cor. Kalaw St. and ordered Pretzel Bacon Cheeseburger. I first saw their ad along SLEX and I got curious. Pretzel? Burger? Really? So eventually I gave in.

What's a burger without fries? This completes the meal. :)

Look at that awesome-ness!!!

It is made with 100% US Beef Patty, juicy strips of bacon, melted cheddar cheese, smokey honey mustard and other premium ingredients.

It was love at first bite. The mustard was really good it really stands out along with the cheese. It just get messy when you eat it. The pretzel bun was soft and chewy. The serving was really huge. I had a hard time finishing it the bun itself is really filling. I The only downside is I find the patty a little dry and bland. Thanks to the bacon the mustard and the cheese. This was a really nice reward to self after a tiring medical check-up. Who knows, my cholesterol level might be shooting up again. HeeHee.

Get it now! Ciao! 

Garlic Pepper Beef and Ultimate Burger Steak

  

It dawned on me that Jolibee never ceases to amaze me with their food offering. With the newest addition on their menu, Garlic Pepper Beef is quite exemplary. The savory and smokey flavor can heighten ones senses -- it does for me because it was so delish! Heehee. The downside is there can be a lot of "litid" that makes it tough to eat. But over all I enjoyed the food because of its awesome flavor. (And affordability) *winks*

Another of their newest addition, the Ultimate Burger Steak, well not so new at all, I think it has been on their menu since last year but I get to try it just recently. It is like the usual burger steak but bigger because it uses a 1/3 pound patty over a bed of French fries drowned with mushroom gravy. The verdict: It was actually good. I’m hands down when it comes to their burger patties. Jolibee can provide one of the juiciest patties. The fries can get a little soggy due to the gravy but the aroma of the food made me forget about the fries but instead it made me want to dig in and indulge more.

Try it!

Ciao!