I rarely cook at home and that is if I'm in
super hyperactive mode. LOL. It's like one morning I would wake up really early
and cook. Complete with soup for breakfast. It's like all the gods came down on
me. That feeling. AND IT'S RARE. Hehe. Eating out is more convenient for me since
I live apart from my parents with only my brother in tow. Whenever I'm craving for
some lutong-bahay there is this small in a hole resto along Maceda, Paluto: Sizzling
Nga Po which is open 24/7. They serve a fusion of filipino-chinese cuisine at a
very affordable price.
I usually order their Crispy sisig with egg
because I believe this is the best I tried so far, but after I have undergone operation
last year as much as possible I shy away from all fatty food. If I can help it.
Lols. But that day, I was wearing my goody goody shoes so I did not order anything
pork. Instead I opted for Sweet and Sour Fish Fillet. Oh yeah! You heard it right!
FISH!
The thing is everything here at Paluto is delicious,
affordable and the serving is quite huge. But if you're in a hurry this place is
not really for you, if you're lucky your food will be served in 30 minutes. The place
is always packed especially at night and they also have a lot of food deliveries
I MEAN A LOT! Hence the slow service. Oh well! But the food is worth the wait and
rest assured that your food is piping hot since they cook upon ordering.
The thing that I don't like is the area can get
a bit messy specially the floors. I also think that the waiters should be more presentable.
It's irritating to me that they walk like they're sliding there feet on the floor.
I don't know if anyone else notice it. They should also put a wall between the area
for the diners and the area where they wash the dishes it's not really good to look
at.
If ever you drop by at Paluto their Sisig is
a must try! As well as their Pancit Bihon! Oh try everything! Lol.
Ciao!
No comments:
Post a Comment