Showing posts with label Sta. Rosa. Show all posts
Showing posts with label Sta. Rosa. Show all posts

Friday, August 29, 2014

Sundays at Infinitea



After church, I always look forward for hanging out with the family after all Sunday is family day. I just wanted to relax so I asked my mom if she wanted a cup of tea. Lucky for me she said, yes. The nearest tea shop at our place would be INFINITEA at Brusmick Place and that's where we headed. 







We arrived too early that everything else was not available except for their Frappe.

Here are our orders.

Blueberry Cheesecake (left) ; Strawberry Mousse (middle) ; Green Tea (right)
I get to try their Blueberry Cheesecake Frappe and I assure you this is worth a try because it's definitely good. It is very creamy but surprisingly not too sweet.

My mom had the Strawberry Mousse it was also good but at 50% sugar level I still find the sweetness overwhelming.


And of course my all time favorite, Green Tea Frappe. It's my favorite for a reason that green tea is said to be healthy. LOL. I had an acquired taste for green tea, I just love it.  It tasted like Starbucks but only a lot cheaper, a very good alternative. *wink*

The price is affordable. The ambiance is relaxing. The place is well ventilated. The only missing is some music but overall. Approved!

Go try it! Ciao! 

Wednesday, February 19, 2014

Foodtrip: Open Kitchen Bistro


I've been meaning to try Open Kitchen Bistro near our place in Sta. Rosa. It was a small-in-a-hole diner that can sit around 10-15 people. The place was always crowded whenever I pass the area and most often people are standing waiting for their turn to be seated. Curiosity got me on why a newly opened place gather the people while Atoy's Porkchop a few blocks away and has already established its name always has none.

It was one Sunday evening that I get to try Open Kitchen along with my brother. The place was fully packed when we arrived. Luckily we don't have to wait that long. Their menu is limited to Chicken Kebab, Grilled Liempo, Sizzling Sisig and Beef Pares priced at only Php 58. Very affordable!


Open Kitchen's kitchen is literally open. You can watch them cook and the smell of the food is WOW! It really makes me hungry. 

Condiments
I had Chicken Kebab with Yogurt. You have to add Php 10 for the yogurt.

Chicken Kebab
The presentation was perfectly executed! The smell alone tells you that you're in for something good. The taste was over the top. Smoky, savory and juicy kebab dipped in yogurt was simply amazing. I really love it! What's more to love is that it is very cheap at Php 68. Oh yeah!

While my brother ordered the sizzling sisig.



The sisig was also delicious the amount of heat was just right. I only try a little because I stay away from this (bad for me). Some food blogger I am.. Heehee

Two thumbs up for our Open Kitchen Bistro experience.
Ciao!

Friday, December 27, 2013

Cheesy Bacon Mushroom Champ "Feels like Home"


It feels like home. I am definitely home. That's what I said after taking a bite of the Jolibee's newest addition, Cheesy Bacon Mushroom Champ. As a kid I grew up loving Jolibee's burger and up until now they never fail to deliver that "langhap sarap" feeling. The aroma of the burger patty is so appealing and the first bite is always the best. ( followed by the second, the third until the last bite. LOL )
 


Cheesy Bacon Mushroom Champ  is like your ordinary champ but way (way) better because instead of tomatoes and lettuce it has bacons and mushrooms slathered with cheese over 1/3 pound beef patty. Bacon, Mushroom, Cheese? all-together? C'mon! who wouldn't love that eh? Not me, I love it from the bottom of my heart. ( oh! gosh! I'm craving) I love that they do not scrimp on the toppings and patty is still the juiciest, yummy-est ever.

That's what I'm tallking about. Overloaded!
I'm actually thinking that I should head out right now to the nearest Jolibee store because writing this is making me hungry. Seriously!

Ciao!

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